nomnom

about me

I graduated from the University of Delaware's HRIM program in '06.

Been several years since I was last active and experimenting, but I'm coming back into it.

I used to be vegetarian (even had a touch of the veganism), and I still love me my veggies, but I also love me my meat. I will never stop liking tofu no matter what. Don't knock until you try it cooked PROPERLY. Tofu is so easy to mess up.

Favorite Foods:

I'm all about spicy, bold, and flavorful, but I can also do simple and tasty. I tend to experiment and try to find tasty, inexpensive, and healthier stuff, but I still love me some hot wings. Mmmmm....

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