Chef #531272 | Joined: Jul 5, 2007 | Birthday: December 4 , 1980
(14)
Latest Recipe:
I am originally from Phoenix, AZ but relocated to LA a year ago. I live with my fiance, Corey and our little chihuahua, Brutus Brownskins.
Corey and I both love food-we don't eat to live, we live to eat. We dine out regularly, and be sure to eat at the top rated restaurants in every city we travel to. My favorite styles of food to eat are Thai and Korean.
I love to cook. Always have. I make cupcakes about once a week (Corey LOVES them!). I want to say thanks to everyone on this site for trying the recipes I post, and for sharing yours with me!
P.S. Better make the garlic crabs fast; as Corey wants to remove the recipe and open a crab shack!
Ssam Jang is the most wonderful thing in the entire world; foie gras; ped krab from Bua in DC; Wazaa from Norma's; cupcakes; soup of almost any kind; blueberry pancakes; spicy foods; southern fried chicken; BBQ; Sriracha chicken wings; jap chae; creme brulee; pizza... oh who am I kidding. All food is my favorite-however I don't care for lamb.
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