Lou van

about me

Happily married with a young daughter. Employed part-time and love my job. Really enjoy cooking and trying new recipes, especially north American, Greek and Mexican. Have many cookbooks which I often pick from but love Nigel Slaters recipes and attitude, also subscriber to Good Food Mag. Try to source good quality ingredients particularly meat and organic veg.

Favorite Foods:

Much easier to say what I don't like.... cooked fish and octopus (but love shellfish and sushi/ sashimi), nuts except cashews, traditional British roast dinners except lamb (find them boring).

However adore bing cherries, particularly when covered in chocolate, but can't find them in the uk

Am famous amongst friends for cooking chicken mole.

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