Chef #51199 | Joined: Aug 3, 2002 |
(52)
Latest Recipe:
173 helpful votes
I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.
I'll eat any fruit or vegetable and will usually try anything once. Love Thai, Indian, Italian and French cuisine and have recently started making my own jam and looking after our vegie patch - I never thought I'd see the day, but there you go. Never say never.
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