Chef Chet

about me

Certified Chef des Cuisine (American Culinary Federation) and member of Chaine des Rotisseurs (Chef Grillardin). 20 years cooking professionally for luxury hotels (Ritz-Carlton, Naples; Biltmore Estate, Asheville), private country clubs and large multi-unit operations.

I have traded 100 hour weeks for a "normal" career doing culinary concept development for an international food service company.

Favorite Foods:

Bold Flavors
Ethnic Foods
Vegetarian
Real Food
Slow Food

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