Jon D

about me

Culinary Graduate of Connecticut Culinary Institute; Lived in Taiwan learning Asian recipes and preparation techniques.

Work Experience:
The Outback Winsted, CT;
The Country Club, Plainville, CT;
Starstruck Restaurant & Bar, Plainville, CT;
Personal Chef, Kingsburg, CA

Favorite Foods:

All kinds Spicy and savory foods! Few of my favorite styles are Cajun, Western, and Asian (Taiwanese, Thailand, Japanese, Chinese)

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