Chef #500620

about me

I'm a bit rusty with my English, but I'll try to do my best.
I retired from active duty from the Ven. Navy in '89. Graduated from Annapolis, class of '59. My favorite hobby was cooking, and now I've become a strong fan.
I don´t like recipes that call for starting or adding canned products. I try to keep these to a minimum. I call these recipes "chemistry". When you call for 1/2 can baked beans, I remember my chemistry classes in high school. The only cans I use are stewed tomatoes.

Favorite Foods:

My favorite cookbook is perhaps Italian, but I'm really not too fussy. Rice is also a favorite. I will cook & eat from a very wide variety of kichens.
I enjoy cooking stews, grains, and sometimes, I'll make a pie or two.

http://dipaloj@cantv.net/