Chef #49859 | Joined: Jul 22, 2002 |
(19)
3 helpful votes
I'm a Structural Engineer with a love for cooking. I actually do most of the cooking, with my little sous-chef assisting, indispensably I may add, with prep work and love.
Pizza. Always from scratch, and I've become a bit of a snob about it to boot! I've got three or four different killer dough recipes (two of which I've posted so far).
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved