TJ-Montana

about me

Former workaholic (Telecommunications Manager, Horse Trainer and Writer) turned write-from-home Mom with my two little ones... and loving it! I'm now finding lots more time learn how to REALLY cook, bake, and explore new recipes to feed my family of 4. We are starting homeschooling as the kids reach preschooling age, and enjoy using cooking as one of our themes.

Favorite Foods:

Beef, venison (specifically, antelope and elk) and chicken dishes... Tuscan Italian... Greek... southern USA... most anything involving lots of vegetables, lower-fat if at all possible, and food you can BITE (God gave us teeth for a reason - grin). I have a rather unhappy fondness for chocolate cake (sigh). I also love dry red wine, salty jerky, Thai soup, good Tex-Mex, central Texas BBQ (not heavy on the sweet), NC style pork and greens (cider vinegar and red pepper flakes), and am teaching my children that Garlic is a food group.

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