Yogachef

about me

I am a chef wanna-be in a scientist body! I work for the Commonwealth as a professional "garbologist". My goal is to help keep the state clean and green!!!

I teach and study yoga as my "hobby job". I feel like I can reach out and help people by showing them how to acknowledge and work through the stresses in life through the use of yoga.

In my spare time, I cook as much local food for my family as I can get my hands on. I am a big supporter of slow food and our PA sustainable farming!

Favorite Foods:

I'll try anything once. Middle eastern, mexican, indian, and southeast asian seem to be my faves right now. Oh, and real BBQ!!!

I enjoy the "challenge" veggies that I get from my CSA, such as Pak Choy, Kale, and Kohlrabi.

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