Chef #486761 | Joined: Apr 19, 2007 |
New to the feild of cooking, i have been fascinated by it since i moved from my native Scotland and lost my chef, who was fabulous. There's nothing like doing it yourself!
I am sensative to sugar, so i avoid it, but i love it! I adore spinach and always try to fit it and zucchini in anywhere. Milk is fabulous, as are vegan muffins!
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