Chef #486648 | Joined: Apr 19, 2007 | Birthday: February 24
My family and I live in Kentucky and I work on an Army post as a QC clerk. I have one son and one daughter and a ferret (my four-legged son...). My husband works nights on post as well. He's usually willing to try just about anything I cook up for him at least once, and he'll give me an honest opinion on what ever it is. I love to get ideas/ information from "The Joy of Cooking", but I like to get recipes online because different people have reviewed them and can offer variations that I may never think of. I'm here mainly to glean good recipes from others, but if I find I have a recipe that isn't on here, I may just decide to post it.
I enjoy baking more than cooking, and I am developing a new-found appreciation for my Crock-Pot. I like the fact that I can make real food without heating the kitchen up in the summer.
I love Italian-American food like pizza, lasagna, and baked ziti. I also love Tex-Mex food like tacos, burritos, and enchiladas. I am a chocolate fiend and in the summertime I love all the fresh fruit I can get my hands on. I like to try to "sneak" healthy stuff into some of the dishes I prepare because my son (3 years old) is a bit picky. My daughter (not quite 1 year old) loves food and will eat just about everything.
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