Chef #482933 | Joined: Apr 13, 2007 | Birthday: April 10
Welcome to my AM page and glad that you stopped in for a visit! I am retired, so I have time for my favorite things-cooking, hiking, swimming, camping, disk golf, reading, traveling, yoga, line dancing, etc. DH and I have been married 33+ years. We walk 3-6 miles daily. Sometimes I have thought I would enjoy a trip where you walk from one B & B to the next. We are snowbirders living in northern Wisconsin overlooking a lake with a beautiful island right off our deck and southern Arizona overlooking the Santa Ritas mountains. We have two wonderful adult sons and a lovely daughter in law. Life is good
In May we will be grandparents and are hugely excited![]()
My husband enjoys eating and is willing to try most things except asparagus, pickles, beets, cumin, and brussel sprouts. I first became interested in RZ because I knew I could not drag my cookbooks 2100 miles every fall and spring, so I left them in Wisconsin, and only brought my recipe box, and eventually plan on having our favorites all here at RZ. I am always looking at cookbooks especially for healthy and easy recipes.
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I am a lazy cook who favors oven meals so that I do not have to "man" the stove constantly. I enjoy cooking to music-any kind of music. My favorite restaurant food is Italian. My favorite appetizer is the walnut ball from the Trempeleau Hotel on the Mississippi River (I think Lock #9) and would love to have their secret recipe. I also enjoy Mexican food like pork tamales. I love vegetables, chocolate, cinnamon, rosemary, thyme, cardamom, rhubarb pie, and apple pie.
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My rating system ideas:
5 Stars ~ Fabulous and we loved it just the way it is.
4 Stars ~ Good recipe but I may make a change here or there. Still a keeper.
3 Stars ~ Still a good recipe but I would have to make several changes before I would make it again. May or may not become a keeper.
I feel uncomfortable rating or reviewing a recipe that I would not make again.
I extend my thanks to those who have stopped for a visit and to all who have made or/ and reviewed my recipes
Enjoy your day!
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