rsarahl

about me

I am a wife and mom of 2 vibrant little boys. They love to create and cook in the kitchen... I love their curiosity and willingness to try new foods and techniques as I introduce them.

I love to cook... always have. Thanks to my father for this culinary passion! While I am addicted to collecting cookbooks, my dad taught me to experiment in the kitchen and gave me the gift of knowing that creative cooking doesn't have to come from a book.

Favorite Foods:

I love seafood, mushrooms, avocado, ripe peaches, chocolate, almonds and hazelnuts, everything citrus, and good homemade bread! I've been a vegetarian/vegan off and on for 20 years. These days, I enjoy vegan cooking very much though I have been known to crave shellfish. For health reasons, I avoid wheat whenever possible, and am completely egg and dairy free. My new kitchen challenge is adapting recipes that are my old favorites into ones that I can eat now! It is an adventure!

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