MW Savant

about me

Favorite times were as a personal chef for Key West clients' gatherings. More later.

Favorite Foods:

One of my favorite Key West menus to prepare for clients is:

1. Escargot en croute amuse-bouche with minced multi color bell peppers Brunoise with diced Bermuda onion and a Burgundy Balsamic reduction drizzle.

Absolut Peppar (neat or miniature, perfect martini’s)

2. Conch Seviche with endive "spoons".

Frozen Premium Vodka (neat)

3. Flash-Fried Key Lime/Coconut crusted Florida Spiny Lobster tail, vanilla infused rice pilaf, Gingered sugar snap peas, mango chutney.

Chardonnay

4. Chilled Papaya soup

5. Ropa Vieja with black beans, yellow rice, Platano maduro, toasted Cuban bread darts.

Cuban Sangria

6. Guava Sorbet

7. Caesar Salad topped with flaked, grilled Grouper, Key West Pink Shrimp and lightly candied, mango Brunoise.

8. Flan or 'Key West Sour Orange' sorbet to finish.

Mojitos and dancing.

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