AllergyQueen

about me

I am a student at the University of Chicago and over the last couple years have developed a number of allergies and sensitivities to food. One of my roommates is also experiencing similar problems, so this year we decided to go on an allergy rotation diet in hopes that by never eating one food family more than once every four days that our bodies will not develop any more sensitivities and that we might possibly be able to eat some of the things that are giving us problems now.

Favorite Foods:

I love dark chocolate. It is hard to find manufactured kinds without milk, soy or corn ingredients--but I have managed to find a few brands that work. I recently discovered that unsweetened baking chocolate oftentimes has no soy, milk or corn and can be substituted along with extra sugar in baked goods that call for semi-sweet chocolate, which contains many allergens.

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