~Deux Petits Chefs!

about me

Deux Petits Chefs means "Two Little Cooks".

A brother and sister duo who dabbles in the fine art of cooking.
One lives in Singapore, currently serving in the national army and loves jazz, the other is studying in Australia and loves art.
Both are avid video gamers and each has their own style of cooking. The sister is a casual, laid-back cook, while the brother is a hardcore traditionalist.

Areas of Expertise:
Italian, Spanish, Chinese, Mediterranean & fusion fare.
Both are avid supporters of Authentic Asian food, not the western/pseudo rip offs we see around the world! Go Authentic Asian Food!

Favorite Foods:

Pineapple tarts, Hot chocolate, Stews, Chinese herbal soups, Caesar salad, Hard-boiled eggs, Sticky Soy Chicken, Mince-meat & Chestnut stuffed Mushrooms, Comfort Casseroles, Curry Chicken, Chinese cabbage, Nonya food (Chinese & Malay Fusion Fare), Singaporean/Malaysian food (i.e. Laksa, Fish Head Bee Hoon, Chicken Rice, Claypot Chicken Rice, Sambal Grilled Stingray), Smoothies, Chocolate!
...Food that's too good to resist!

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