Chef #457852 - bggio

about me

Currently a Chef at the restaurant that I had opened may of 2005 Featuring Organic ingredients. Cooking has always been a passion. Initial restaurant now becoming the 2nd opening downtown Toronto hopefully July 2009.

Favorite Foods:

Lamb, Beef and any vegetables.

Sushi and sea food and regularly spicy foods
Whos kidding who I am a food-a-holic.

Not big on deserts but love dark chocolate especially ones that use chili peppers

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