Chef #456250 | Joined: Feb 25, 2007 |
I enjoy cooking for others and when I have the time I have always enjoyed cooking for myself. I do not follow recipes to the letter except when I am bakng and even then, if I know it's safe, I will change something. The problem with changing recipes all the time and not noting the changes, I can have a hard time replicating recipes. I am learning to be more patient and write down my chnages so I know what to do the next time.
Almost all food types and food groups. I am an adventurous and will try allmost anything.
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