Chef #452270 | Joined: Feb 18, 2007 | Birthday: July 4 , 1957
(1)
Latest Recipe:
1 helpful votes
Nearing 50, Work for the Post office and love to cook in my spare time.
I'm a self confessed food-aholic and love to try new foods. i will eat almost anything
Lambs heart stuffed with a good sausagemeat stuffing. Rare steak. Mussels steamed in white wine or anything else really. Grilled Squid.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved