Chef #448086 | Joined: Feb 10, 2007 | Birthday: October 16
(9)
Latest Recipe:
5 helpful votes
I teach middle school ELA in a public school here. I like to cook sauces mostly. I have just begun to cook OAMC and make-ahead since acquiring a chest deep freeze. I love looking at all of the posted recipes on here! My day begins with checking out the previous day's new recipes add-ons, the chef of the day, and the most recent forum postings for OAMC. My pet peeves are Curry Chicken from a local restaurant (which seems to go with the more curry powder is more theory) and people who don't like flavorful foods. I ate my first actual BLT today (4/17/09) that my DH prepared. I've never had one because I have a semi-phobia about lettuce on sandwiches. It was awesome (or as my kindergarten nephew writes OSM) and I'm craving one right now!
I love making sauces and gravies. My favorite foods are my sister's enchiladas, my mom's pizza, and my DH's breakfasts (bacon, sunny side up eggs, hash browns cooked in the bacon and sprinkled with Tony's, and toast with margarine and sprinkled with Mrs. Dash and parmesan-garlic popcorn seasoning)--DEELISH!
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