Abba Gimel

about me

I was born in Southern Arizona with a taste for spice. Keeping kosher in Arizona was a challenge, so I had to eat at home a lot which meant I needed to experiment to have a variety of food available. I moved to Israel and my pallet has grown and cooking has blossomed.

I cook for the fun of it and rarely use a recipe as more than a base. I love to experiment and try new techniques and ideas.

Favorite Foods:

Mexican
Middle Eastern
Jewish/Kosher

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