Chef #4291 | Joined: Jan 2, 2001 | Birthday: August 4
(49)
Latest Recipe:
173 helpful votes
I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. In March 2005 I underwent gastric bypass sugery, which was totally successful. I have lost to date 106 pounds and 7 clothing sizes. I can eat a wide variety of foods, just not alot of it. I am recently adopted my 7 year old grandson, a true blue chocoholic and budding cook! I have two beautiful granddaughters who live in Florida when they visit we love to cook together.
Tex-mex is one of my favorites. I also love potatoes in just about any way you can cook them.
I generally only consider recipes that I know I will like. I have an incredibly picky husband (no seafood, what's up with that), he would eat steak and home fries every night if I cooked them. I am well known for my baking skills, especially my carrot cake. I did not post the recipe because there must be 100 carrot cake recipes posted here. I have baked many cakes from Zaar recipes, and frequently get requested to make Extreme Chocolate Cake, Extreme Chocolate Cake by Tom and Candy...check it out!
I rate many recipes with 4 or 5 stars, based on my careful selection. If I rate it lower than 4 I will probably never make it again.
My favorite restaurant right now is a local Italian restaurant called Tuscanys. Hubby loves Texas Roadhouse (not one of my favs) and grandson loves the local Golden Corral.
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