Chef #42900 | Joined: Jun 4, 2002 |
Stay at home mom to 3 kids ages 1, 4, & 10. We love to eat but are now choosing to eat healthier. I like recipes that are quick, full of flavor, and have left overs for lunches.
I am famous for having dinner on the table at 5:30 every night. We usally have something different. Favorites include kabobs, meatballs, mexican dishes, and pasta dishes. We eat primarily marinated flank steak, chicken breast, and hamburger. Our favorite restraunt is Longhorn.
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