Chef #42844 | Joined: Jun 3, 2002 | Birthday: March 20 , 1971
(57)
20 helpful votes
When I was 19, I remember one day looking at a box of good ol' macaroni and cheese and I had a nerve wracking time making it, holding the box like it was a talisman, consulting it every 30 seconds. That was the same day I'd vowed I would learn to cook. Honestly, I didn't expect I'd enjoy it so much, and I try to learn as many different disciplines as I can on my own. While you will almost never see a bread or cake recipe from me (I can't seem to do them right), I hope my meager offerings please the palate...and more importantly, the stomach!
Bueno Apetito!
Pasta; Hamburger Helper (hey, just because I like to cook doesn't mean I have a discriminating palate); Strawberry shortcake; Steak; Sausage; Chocolate; Look, the list goes on and on, I just more or less draw the line at fish.
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