merron-iru kami

about me

Pescetarian, lovin' the hippie-eats, learned to cook authentic Japanese fare in Kyoto!

Okay, I figured I should add a bit to the above, so here goes:

I'm a on-air personality on a radio station in the city where I live. My girlfriend and I recently bought an art gallery and are in the midst of remodelling the lofts above it for a living space.

My girlfriend and I travel frequently - we just got back from a three week trip to Argentina, Paraguay and Brazil - and I love to pick up recipes as I go.

We've been vegetarian (although we eat fish) for about a year and a half and I absolutely love it. We eat tons of fresh veggies and fruit and pasta and grains and a moderate amount of fish...and I can't imagine ever craving meat in my diet again!

My family are a very meat-and-potatoes type of mid-western, so they are absolutely baffled by this. I think they must imagine what goes on their dinner-plates (Steak, a few pieces of broccoli, a baked potato) and wonder how we can survive on what's left after you remove the meat. Luckily, I'm a pretty good cook - no, make that a very daring cook! No fear! - and my girlfriend is kind of human garbage disposal. Seriously, she's never met an obscure ethnic dish she didn't like.

So, that's it for now.

Favorite Foods:

Sushi, thai, indian, raw foods, mushroom anything!

Olives, capers, grilled asparagus, crusty bread dipped in good olive oil and sea salt, tekka don, roasted garlic, shellfish, chocolate with chili pepper, cerviche, I could go on and on...

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