Callu

about me

I have lived all over the world and love spending time with grandma's in their kitchens. I now live in remote Alaska and love every minute of it. I am married with two outrageous little girls and I have a catering business on the side. I love to can food (and would love to see more canning recipes) In the summer we make all kinds of smoked and dried salmon. Winters we like to make assorted sausages and jerkys. If it can be pickled, brined brewed or smoked I am all ears!

Favorite Foods:

Wild Yukon King Salmon, King Crab, Avocados, Eggplant, Feta Cheese, Cas (fresh Romanian Sheep Cheese), real vine ripened tomatoes, cabbage, chic peas, greens, exotic aged cheeses, crusty well-made bread, RARE steak (and I know what rare really means)

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