Kanzeda

about me

I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that are schedules allow for only 3 meals a weeks together

Favorite Foods:

I Love Mushrooms and pretty much anything cooked with, in or near wine.

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