Chef #39410 | Joined: Apr 30, 2002 |
(143)
Latest Recipe:
I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...
My favorite meal is a sandwich made with Dempster's 12 Grain Bread, low-fat mayo, tons of baby spinach, thinly sliced tomatoes and cucumbers, vegetable salt & pepper, and a thin slice of low-fat swiss cheese. Oh, and its gotta be toasted so the seeds in the bread pop when I eat 'em. I don't have a favorite dish to cook, I just like fooling around with different healthy recipes. I'm famous at work and with my boyfriend for banana cake, guacamole and vegan chili.
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