Chef #393602 | Joined: Nov 24, 2006 | Birthday: February 2
(1)
Latest Recipe:
2 helpful votes
I'm a hopeless foodie; give me anything that isn't raw celery or oysters and I'll be your huckleberry.
I have a soft spot for traditional foods prepared well, no matter their nationality. I'm always looking for old, dusty, half-missing cookbooks to try to find old-fashioned, honest recipes, and I'm big on making everything from scratch, with as little technology as possible.
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