Chef #38281 | Joined: Apr 16, 2002 | Birthday: October 29 , 1970
(2)
35 helpful votes
I am trying to expand my cooking skills beyond the basics. My mother is Japanese, so we did not get many traditional American dishes when I was growing up. I really like Recipezaar, because I have found that the best recipes are the tried and true, made by home cooks like myself. I think this is better than any cookbook-there is so much variety. And the majority of the recipes I have tried have turned out pretty good!
I like so many different cuisines it is hard to narrow it down to just one! I like Japanese, Korean, Chinese, Italian, Mexican, Vietnamese and Indian.
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