Chef #378702 | Joined: Nov 7, 2006 | Birthday: September 4 , 1987
When i first got married i pretty much hated to cook but one day my husband got me a rachael ray cookbook. Now, i just can't stop. I cook for every meal. I would rather cook than go out to eat. We lived in Italy our first year of marriage so i love to cook italian things I'm a terrible baker... just terrible. My mom is cajun so most of things i cook are either cajun inspired or italian. I was also raw vegan for a while so i like to encorporate healthy
things back into our diets.
I believe eating cold takeout in front of the computer is the best way to wind down.
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-Fried green tomatoes
-ANYTHING chocolate
-I'm also certain that white chocolate should not be allowed to be called "chocolate".
Appetizer: Caprese-mozzarella di bufala with tomato and olive oil
Beverages: Water,good smoothies
Breads: Crusty rolls for sandwiches
Breakfast: Pancakes with chocolate syrup and bacon
Condiments: Mayo, honey mustard
Pie: Crawfish pie
Cookies: Peanut butter chocolate chunk
Cake: My grandmother's cakes
Candy: Anything dark chocolate
Main Dish/Meat: Roast beef poboys
“Sit Down” Restaurant: Red Robin, Pepperoni grill
Ethnic Cuisine: Mexican
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