Chef #374281 | Joined: Oct 31, 2006 | Birthday: September 28 , 1979
Latest Recipe:
6 helpful votes
Lived and studied in Saskatoon for about 3.5 years and have been in Leeds for already 2 years.
Occassionally, I do enjoy dining out in a fine restaurant just to get away from my own kitchen and other daunting and sometimes arduous tasks that comes with cooking. Let 'them' do it this time I'd convince myself.
Fish & chips are not my favorites although I would find myself in that store munching away occasionally. Asian food/ cuisines are my main dialy diet. Most of the food I cook are stir-fry but I also grill, bake, steam, and roast equally well. Roasting duck has been my most successful one to this day.
I'm a spicy food fan and would spice up my food whenever I get the chance to (but not to kill).
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