Chef #36944 | Joined: Apr 1, 2002 |
I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking!

As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper.
My favorite ethnic foods are Mexican, Italian and Southwest.
I do not care for the taste of meat, athough I cook it for my family. I don't like the texture nor the taste of mushrooms and for some reason when people hear you don't eat meat they start giving you mushrooms, especially grilled portabellos - go figure!
I enjoy pastas, quesadillas, pizza, enchiladas, beans and cornbread, fresh vegetables, fruits, I could go on and on...and desserts, oh yeah, I have a big sweet tooth! Chocolate and more chocolate is a good thing!
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