Chef #366518 | Joined: Oct 19, 2006 |
My husband and I love to cook. He is the primary "cook" and more experimental, while I am more of the baker and more reserved in my cooking attempts. We have recently moved to Michigan and thus finally can cook together after 3 years of living in different states.
We will eat about anything we try and our favorite foods change about as fast as the weather in the midwest...daily, and even hourly.
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