Megan Yonak

about me

Well, now that we passed the "1 year mark", technically we're not newlyweds anymore... So I figured it was time to update. Well, I still love baking. That's never going to change. I am really focusing on perfecting my cheesecakes, gourmet cupcakes, and other mini desserts. I have been doing some catering on the side with my gourmet cupcakes. It's been a blast and I would love to further a career in that field, but I am actually joining the Air Force. I leave for Basic Training February 19th 2008 and I'll be gone for my training as an Aeromedical Technician for 9 months. My husband has been in the Air Force for 9 years and I'm looking forward to my career in the Air Force Reserves- to one day be a flight nurse. I have a licence in Esthiology and currently work for a wonderful group of Dermatologists here in Minneapolis. I can't wait- I'll keep ya'll posted!

The recipes on my site are almost 100% my very own creations. I love to do the whole "trial and error" thing... you know... make 15 Lemon Pound Cakes in one flippin' day... just to get it right. So, any questions or comments you have, I love the feedback. I am a stickler for perfection, and if there is that 'one thing' missing in a recipe, it goes without saying that I'll keep doing it till I think it's right.

I have so many passions in life... Being a wife, a Makeup Artist (10 years), a photographer (just got a brand new Cannon 30D) a baker, a chef, a Medical Esthetician, an Airman in the Air Force Reserves, Painter and all things artistic... So, In the meantime.... I'll be at Basic Training

Favorite Foods:

CUPCAKES (they are my signature desert), any mini version of anything- mini cheesecakes, tartlets, I love 'tasters'... love to make them even more than I love to eat them. Lemon pound cake (I created my very own amazing recipe), anything chocolate- milk or white. I love pasta, pizza... Pretty much anything Italian or Mexican... chicken (of course), anything eclectic where flavors mingle with eachother... Things that liven my taste buds. I like to experiment with different infusions. I love sweet and salty combo's... and I am most into baking right now. I love a good top sirloin steak- Medium Rare... I pretty much love all food... I don't- however- do olives, alfredo sauce, beats, cauliflower, green bean cassarole, tater-tot hot dish, or macaroni and cheese- no matter HOW homemade it is....

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