Chef #35499 | Joined: Mar 18, 2002 | Birthday: April 20 , 1948
(31)
Latest Recipe:
48 helpful votes
I have been baking and cooking since I got married in 1969. I make all our own bread using my bread machine. I really enjoy this web site. I have four grown daughters and they all are good cooks too.
I also love to quilt,sew, knit, crochet and garden.
I have a BAA degree, (CMU 95) major in Journalism, minors in English and Sociology.
My husband and I are retired. We spend the winters in our motor home, between my brother's house in Green Valley, AZ, and Port Aransas, Texas, on Mustang Island. You can find us parked on the beach every day!
I love the Mexan food in Texas, and thanks to Javiar for teaching me his mother's recipes. I swear I will never warm a tortilla in the microwave.
My favorite foods are sandwiches, breads and soups.
My food philosophy is that in order to be healthy we need to eat a wide variety of foods. Foods should be as unprocessed as possible, with the exception of Cheese Wiz and Miracle Whip. Any food that is made at home is less fattening and more healthy than anything you can get in a restaurant. And hopefully, usually, tastes better.
We live in a rural area, there aren't any good restaurants. Some chains. This is why we eat at home.
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