Chef #35193 | Joined: Mar 15, 2002 | Birthday: September 21
(1512)
458 helpful votes
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It's really hard to choose one favorite, but garlic, hot & spicy, ethnic foods, and crab, fish, and all veggies....maybe it would be easier to name what I don't like. That would be liver (or any organ meats, for that matter), snails by any name, bugs (no matter what the entymologist at the science center says), and 'exotic' meats.
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