Chef #350048 | Joined: Sep 7, 2006 | Birthday: June 16
(15)
13 helpful votes
I come up with some pretty innovative recipes when short on time and ingredients! Try my Sweet Greek Shake-Bake Chicken coating! It's pretty different!
Greek: everything. French: everything. Italian: everything. South East Asian: almost everything.
I am famous for my pies. I am infamous for sneaking ingredients into sauces...
In a restaurant I like to order main dishes that experiment with fruits. I am a sucker for the "Diva Salad" at Joey Tomato's.
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