JERSEY FLOURCHILD

about me

WHILE BEING A FOREIGN SERVICE WIFE I HAD THE PLEASURE TO LIVE IN ITALY, CHILE, SAUDI ARABIA AND MEXICO (TWICE), AS WELL AS TRAVELING TO SURROUNDING AREAS. COMPLETED THE YEAR PASTRY PROGRAM AT L'ACADEMIE DE CUISINE (MD.). WORKED IN A BAKERY ON AND OFF FOR 5 YEARS, RAN A SMALL CATERING SERVICE AND SPENT 28 YEARS DOING REPRESENTIONAL RECEPTIONS FOR MY HUSBANDS JOB. I LOVE ALL KINDS OF COOKING BUT BAKING IS MY PASSION.

MOTHER OF TWO KIDS AS WELL AS TWO DOGS. A FORMER PUPPY RAISER FOR GUIDING EYES FOR THE BLIND. THE BEST JOB IN THE WORLD (TILL YOUR FOSTER PUP LEAVES FOR TRAINING). MILDLY ACTIVE IN ANIMAL RIGHTS ISSUES. I STILL LOVE A GOOD PEACEFUL PROTEST!

Favorite Foods:

I GREW UP IN A ITALIAN/AMERICAN HOUSEHOLD SO I WOULD SAY ITALIAN FOOD WINS OUT EVERY TIME, BUT A CLOSE SECOND WOULD BE MEXICIAN. PIZZA IS THE PERFECT FOOD, FOLLOWED BY JUST ABOUT ANYTHING CHOCOLATE.

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