eccrevisse6

about me

I am a half/ass Cajun who lives in Florida and
keeps on Cooking Cajun & Creole from recipes that
my late Mother collected while making groceries
at the French Market in New Orleans, and visiting
her many friends in Lafayette,Abbeville,Opelousas
and Breaux Bridge, La.I have been cooking since I
was 12 years old and still can cook enough to
feed a large crowd, like making Chicken & Andouille Sausage Gumbno to feed 125 people,plus
enough Cajun Potato Salad to top it off.

Favorite Foods:

Without any doubt, it has to be Cajun, Creole,
and Italian Creole with a little Cajun German
thrown in to satisfy some people. I play my "Fratoir" when ever I get exposed to Cajun or Zydeco Music at different Cajun Food Festivals
here in Florida.AAAAAaaaaaaaeeeee!!!
LAGNIAPPE!!!
I always use Louisiana Alligator Meat when I
cook "Gator" because it is more tender.

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