murschell

about me

I love internationally inspired foods--Asian, Mexican, Italian, Cuban, etc. To me, travel equals FOOD.

And I avoid lowfat substitutions or fake sweeteners--yuck. Give me moderate quantities of the real thing.

Favorite Foods:

Southern: fried catfish/grits, shrimp gumbo, pinto beans, cornbread and greens, fried chicken and buttermilk biscuits

Asian: Korean BBQ, sesame noodles, sweet and sour, fried rice

Cuban: fried plantains, Cuban bread, black beans, cafe con leche

American: STEAK and mashed potatoes

I like to whip up things out of an (apparently) empty pantry.

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