Chef #327159 | Joined: Jun 20, 2006 | Birthday: December 5 , 1970
(2)
7 helpful votes
I guess i'm a hardcore foodie, love food, recipes, blogs, information, tips, people who love food.
"The way to EVERYONES" heart is thru their stomach"
I'm not into the "Itty Bitty" fancy cuisine, but it does have an art all in itself ![]()
I like photography and am trying to incorperate the two together..mith no luck..haha
I'm more of a supper cook, always meat in the meal, lots of herbs and spices. My spaghetti sauce is great( so everyone says) No skimping on the ingredients.
We love a good steakhouse wherre you get your money's worth. Prime rib, steak tips, scallops, homeade soups and salad.
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