Chef #324845 | Joined: Jun 11, 2006 | Birthday: January 31 , 1979
a food: grilled mixed seafood with salad and lemonade
a dessert: Tiramisu on a restaurant on the beach at night
a snack: sunflower seeds
a salad: curly endive, onions and garlic vinagrette
a passion: baking anything with flour
Seafood, pastries, salads, sandwiches...everything
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