Chef #322548 | Joined: Jun 2, 2006 | Birthday: August 5 , 1978
(301)
Latest Recipe:
136 helpful votes
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
I love food good food, bad food and especially food that comes out of a packet and has too much salt in!
I love Japanese food, Chinese food and Thai food. I also love food that has no animals in, I also love some food which does have animals in but I settle for smelling it and glaring at it from across the room.
My favourite takeaway is a noodle bar down the road. It is entirely pink inside, I think that's what the insead of my head would look like if I could see it.
I don't drink much but when I do by golly, no really when I do I like dry as a bone white wine and JD with ice and nothing else.
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