Chef #320217 | Joined: May 23, 2006 | Birthday: March 7
Latest Recipe:
1 helpful votes
I was raised in a food oriented culture: Italian, with all 4 of my grandparents coming from Sicily. I have a huge family and we all love to cook. I work part time after being a homemaker for the past 20 years. I am known for the great parties I throw at holiday time. I do love the NY Times cookbook and the Weight Watcher's Magazine. My pet peeves are when my husband and kids sit down to a nicely prepared meal and invaribly one of them will say "what's this"? in a suspicious antagonistic tone, ie they are very simple eaters and hate to try new things.
My favorite foods are almost ALL foods! Of course I love my eggplant, stuffed manicotti and cannoli's, but I do love Indonesian Food, Chinese, and Mexican food as well. The Iron Wok Restaurant in Temecula CA is a great sampling of Chinese food! I am famous for my lasagne.
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