LouLabelle

about me

I have lived in Washington state for 25 years transported from Louisiana. My cooking roots are still in the south. Many of my dishes have a cajun and creole base.
I have always loved to cook and have been catering for about 10 years. I also made wedding cakes. I enjoy trying out new recipes. Luckily, my son-in-law and daughter live near by and Todd is my taster. I love Paula Deen's cookbooks.

Favorite Foods:

My favorite food is chicken. It has to be very intense in flavor or I don't waste my time. My favorite to cook is cheesecake. I am famous here for my Baked Potatoe Salad and Pumpkin Pie Bars. I always have to bring them to potlucks and family dinner. I am also known for my Southern Banana Pudding and Croissant Bread Pudding with Rum Sauce.

http://myspace.com/loulabellescakes