Chef #317696 | Joined: May 13, 2006 |
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My list of favourite foods is way too long. I just adore Mexican food, sushi, big salads served with a piece of crusty Italian Bread or Focaccia, a good burger (meat or otherwise) served with swiss cheese and avocado, Korean BBQ, bagels, coffee, and desserts featuring either cinnamon or chocolate (or both) as the main flavour. While I will eat just about anything and like it, I still reserve the honour of "favourite cuisine" for the Italian food I grew up with. I will never say no to pasta in a good marinara sauce, pasta alla carbonara (made the REAL way without cream), cheese filled ravioli, lasagne, potato and onion pizza, cannoli, or a piece of my grandmother's tiramisu. I particularly enjoy the traditional Italian goodies which my grandmother brings out for the holidays such as her Easter Bread, which I've had to make on my own for the last few years since the last time I was home for Easter was about 6 or 7 years ago.
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