Chef #311206 | Joined: Apr 15, 2006 | Birthday: June 19 , 1975
Latest Recipe:
5 helpful votes
I absolutely love everything to do with food and have done since I was a child. I was forever under my Mothers feet in the kitchen ensuring I was involved in all meal preparation. I come from a long line of very creative home cooks and am all in favour of the slow food movement. There is nothing more relaxing or rewarding than coming home to a kitchen full of fresh ingredients and creating a delectable dish from scratch! I love to entertain and eat out and do both of these often.
Organic, gluten / wheat free, vegan foods mostly but this is for health reasons. I can definitely be tempted by almost anything with good flavour and do of course sneak in some chocolate every now and then!
My dietary requirements make eating out very interesting, but I am lucky enough to have a few restaurants around that fit the bill and reduce the challenge. I do on occassion declare a 'no diet day' when we eat out, but that's ususall (not always) for special events ![]()
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