Chef #310093 | Joined: Apr 11, 2006 | Birthday: March 4
Chantilly Virginia (a suburb of Washington DC) is my home, and I am a Management Consulting Executive by trade. I am an enthusiast participant in all outdoor activities and sports. I enjoy the company of people and I particularly love cooking. It is a pleasure to share good food with friends and family.
My interests in foods are varied. However, all of my recipes are healthy, and I use only the freshest and highest quality ingredients (often organic, low salt, low-to-no saturated fat and trans fat, low sugar, and no refined white flours). I would never serve someone food that isn't my best.
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